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The food we eat and the way it is grown have a significant impact on the climate. Discover how we engage eaters, support farmers and ranchers, and influence policy.
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We have supported and built capacity for organic vegetable seed production across the province since 2006. Our various workshops, field days, and on-farm research aim to engage farmers, citizen growers, and academia in seed growing and saving.
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Feast of Fields is our annual local food celebration and fundraiser that strengthens the connections between farm folks and city folks.
Support sustainable agriculture and celebrate local food at Feast of Fields this year!
Learn MoreFood is the single strongest lever to optimize human health and environmental sustainability on Earth.”
- EAT Lancet Commission
Pounds of seeds cleaned with our Mobile Seed Cleaner
Participants in this year's citizen seed trial
Pounds of food donated to Seed to Food program